Welcome to Aux Chantignoles
Nestled within the stunning Fairmont Hotel Montebello, Aux Chantignoles is a culinary gem celebrated for its welcoming atmosphere and exceptional fare. With a menu that highlights regional flavors, guests can indulge in signature dishes like the Breakfast Poutine and Seafood Risotto, which truly showcase local ingredients. Diners rave about the Great Lakes Walleye and sumptuous Roasted Salmon, complemented by an impressive selection of Quebec wines. The attentive staff, including a personable manager, amplifies the warm ambiance, making it perfect for both intimate dinners and lively gatherings. Aux Chantignoles promises an unforgettable dining experience worth the journey from Montreal!
-
392 Rue Notre Dame, Montebello, QC J0V 1L0, Canada392 Rue Notre Dame, Montebello, QC J0V 1L0, Canada Hotline: +1 819-423-3021
Welcome to Aux Chantignoles, a culinary gem nestled within the stunning Fairmont Château Montebello in Montebello, Quebec. This exquisite restaurant is not just a dining venue; it’s an experience crafted to tantalize the senses. With an inviting ambiance that balances spaciousness with a cozy vibe, Aux Chantignoles is ideal for both intimate dinners and larger gatherings.
Located at 392 Rue Notre Dame, Montebello, QC J0V 1L0, Canada, Aux Chantignoles offers a menu that pays homage to local ingredients and exceptional craftsmanship. As patrons walk in, they are greeted with warm smiles from a knowledgeable staff eager to make your dining experience unforgettable. The connection between the culinary team and the guests is palpable, as each dish is served with pride and precision.
The menu features a selection of exquisite side dishes, including Seared Scallops (CA$16.00) and Sautéed Mushrooms (CA$12.00), each crafted to enhance your meal, while main courses spotlight the best of meat offerings, such as the succulent Beef Filet Mignon (CA$63.00) and the flavorful Rack of Lamb (CA$56.00). For those seeking a lighter fare, the Eggplant (CA$29.00) delivers a delightful vegetarian option, showcasing the kitchen's versatility and innovation.
Customer reviews reflect a consistent theme of satisfaction and nostalgia, much like the eloquent words of Sahar Sahyoun, who praised the restaurant's atmosphere and execution. Others echoed similar sentiments, emphasizing that every aspect—from the Burrata with fresh local tomatoes to the delightful dessert presentations—has left an indelible mark on their palates. The attention to detail and commitment to quality here is truly commendable.
Visiting Aux Chantignoles is akin to embarking on a culinary journey where every flavor tells a story, and the ambiance envelops you in a warm, inviting embrace. This is a destination not just for food, but for memories waiting to be made.
For reservations or inquiries, you can reach them at +1 819-423-3021. Don’t miss the chance to indulge in the exceptional offerings of Aux Chantignoles—your taste buds will thank you!
Amazing restaurant at the Fairmont Hotel Montebello, Qc! Had a lovely evening there couple of days ago. The restaurant is big enough to host a big event with a lot of people, but always has this cozy vibe making it so special and warm. Staff are super friendly, helpful and knowledgeable. The manager had visited our table as well. And the food was EXTRA DELICIOUS! It was a long way from Montreal, but the whole experience was definitely worth it. I can’t wait to come back again.
Yes. Excellent meal. Located in chateau Montebello this restaurant will not disappoint. We had a bottle of wine from Quebec. Burrata with fresh local tomatoes. Walleye and Lamb.
Everything was spectacular, the food was very good and the service perfect , the breakfast is outstanding the lunch is smaller but delicious.
Good service and excellent food. Although for the main U only have about 6 choices. For 2 of us for dinner it was over 200. Food was delicious and had excellent presentation
We were in the Mont Tremblant area and wanted to go to the hotel to look around and enjoy a nice meal. The restaurant is in the Fairmont and is beautiful inside but also has stunning views to the lake. We started with the onion potato bread which was great; then had the onion soup which was also good and the steak and fries which were perfect. Overall good quality food, good portions and great flavor in a wonderful ambiance
A little treat on our way from Ottawa to Montreal: a night at the marvellous Fairmont Le Chateau Montebello: "The World's Largest Log Cabin". It is a very impressive building (see my Instagram account, @iPhonePhotoTravel, for photos) and we love staying here. We ate dinner in their Aux Chantignoles restaurant. The service was really excellent - so friendly and helpful. I found it quite difficult to choose my meal as the menu had some excellent dishes. Eventually I decided on: - Foie Gras Mousse - Pear mustard and saffron clementines - Braised Lamb Shank - with lamb demi-glace, eggplants and confit quinces - Apple Tart - Caramelized apples, crispy puff pastry, roasted hazelnut ice cream The lamb was particularly good, but I thoroughly enjoyed all my courses and the excellent wines chosen by my partner. An excellent dinner in superb surroundings with wonderful service. Thank you team Montebello. Also posted to my food blog on Instagram @AbbeyKing16
We loved the Sunday brunch! Judging by the price, you may expect a Las Vegas style mega-buffet. It's definitely not that. Selection is limited, but everything, and I mean everything we tried was excellent. My wife is a famous bread snob and she loved their bread and croissants. I am a coffee snob and the drip coffee was excellent. I walked in feeling like I had overpayed and was expecting to be disappointed but I really enjoyed it. The room and the rest of the hotel are beautiful. Service was great. We never stood in a line. Parking was free but nearly full. We will definitely be back
Every dish we had at dinner was delicious and well executed, and the service was delightful. By far the best meal we had in Montebello. I was nervous going into the meal because of what seemed like low reviews on Google, but tried it anyway because we were staying at the hotel. We were not disappointed. The cauliflower and lentils was my favorite (chef's have to work harder to make vegetarian dishes special, and I believe this one was actually vegan). Don't miss the maple sugar pie for dessert.